My nutritionist created this recipe and it’s for a sweet dessert after eating. Try to measure yourself.
Oatmeal Chocolate Chip Scone Recipe (gluten free everything)
2 Cups of Oatmeal
2 cups of Oatmeal flour
1 small table spoon of cinnamon
1 table spoon of baking powder
1/2 table spoon of Baking soda
1/2 an Apple
1 cup of raisins
1 cup of dark chocolate chips no sugar
1/2 a cup of Chopped Walnuts
The oven must be at a 350˚F
1. all dry ingredients mix them in a bowl, flour, oatmeal, baking soda, baking powder, and cinnamon.
2. Then mix the peanut butter, bananas, apple, vanilla, and eggs.
3. Then mix all ingredients together and add the raisins, chocolate and the walnuts.
Bake them for about 15 to 20 minutes.